Homemade Vegetarian Chili

Ingredients:
Celery
Carrots
Garlic
Sea Salt
Soy Sauce
Paprika
anchovy-free Worcestershire sauce
1 Red Onion
1 Brown Onion
Margin
Vegetable Stock
Can Crushed Tomatoes
3-4 Large Can of beans any (variety  you want!!!)
      I used

• Kidney Beans
• Black Beans
• Pinto Beans
• Great Northerner

 What To DO?

Cut: Celery,Onions,And Carrots

Crush: Garlic

Saute: Celery, Onions,Carrots, And Garlic in a pot with margin.

Add: Crush Can Tomatoes, And Beans to Pot.

Splash And Shake: anchovy-free Worcestershire sauce, Soy sauce Sea salt, paprika., and vegetable stock. Until you like the taste

Simmer: For 30mins on low heat.

Eat: and enjoy

                                        (you can make corn bread or eat with tortilla chips)