Tofu Panko With Yellow Squash

 I love food! I love eating, cooking, baking, watching it on tv and blogging about it. I love finding new recipes and trying it out. I'm a new vegetarian so I'm trying to find some fun food to eat with out eating meat. I recently bought some panko so I thought of using that to spice up my plain tofu. I literally just made this dish like an hour ago. i didn't read a recipe I just winged it and it worked. this is what I used
Soy Sauce
Extra firm tofu
Garlic Salt
Eggs

Panko 

Vegetable Oil

Yellow Squash

For the yellow squash: peel squash then cut squash in strips and let marinated with 1/2 cup of water, 1 tbs of soy sauce, and 1/2 tsp of garlic salt. let sit in the fridge for 30 mins. when done marinating. pour squash and soy sauce+water+garlic sauce mix in a oil pan. cook for about 4mins.
For tofu: cut tofu in think blocks (not to small or they crumble). dip tofu in beat ted eggs, coat with panko, fry evenly tell panko crumb are a golden brown, and eat.